Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin -- The guest isn't always 'right.' Must have a real passion for the restaurant industry.
Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually.
Executive Chef Requirements:
Benefits & Growth Details for the Executive Chef:
Job ID: 171158 #post Hunt Archbold
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