Job Description

Job Description

Job Description

About Company:

About Philadelphia Country Club:
Philadelphia Country Club, located just outside of Philadelphia in the heart of the Gladwyne, merges traditional and modern family values. PCC is the finest private club for families in the Philadelphia region and offers activities for everyone who steps foot onto its 300-acre property. The campus includes an expansive clubhouse, 27 holes of golf including the championship Spring Mill Course and the nine-hole Centennial Course. We have a variety of dining options including four dining rooms, an outdoor Terrace overlooking the Spring Mill course, and varied event spaces including an elegant Ballroom ready to welcome up to 400 guests. Our motivation is creating memorable experiences for our members and their families. Our staff takes initiative, acts with integrity, pride, honor & respect for all. We work together as a team to uphold and build upon our standards.

About the Role:

The Cook Culinary Intern/Extern position offers an immersive opportunity to develop foundational culinary skills within a professional kitchen environment. This role is designed to provide hands-on experience in food preparation, cooking techniques, and kitchen operations under the guidance of experienced chefs. The intern/extern will contribute to the creation of high-quality dishes while learning about kitchen safety, sanitation, and efficient workflow management. Through this role, candidates will gain practical knowledge that supports their culinary education and prepares them for future roles in the food service industry. Ultimately, the position aims to bridge academic learning with real-world culinary practice, fostering growth and skill development in a dynamic setting.

Minimum Qualifications:

• Currently enrolled in or recently graduated from a culinary arts program or related field.
• Basic understanding of kitchen safety and sanitation practices.
• Ability to follow instructions and work collaboratively in a fast-paced environment.
• Strong interest in developing culinary skills and knowledge.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience in a kitchen or food service environment, even in a volunteer or part-time capacity.
• Familiarity with common kitchen equipment and tools.
• Knowledge of basic cooking techniques and culinary terminology.
• Strong communication skills and a positive attitude toward learning.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities:

• Assist in the preparation and cooking of menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workstations and equipment.
• Support the kitchen team by performing basic food prep tasks such as chopping, measuring, and assembling ingredients.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Observe and learn from senior kitchen staff to improve culinary techniques and knowledge.

Skills:

The required skills such as basic food preparation, adherence to safety standards, and teamwork are essential for daily kitchen operations and ensure smooth service delivery. Interns/externs use their ability to follow detailed instructions to accurately prepare ingredients and assist in cooking, which supports the overall quality of dishes served. Preferred skills like familiarity with kitchen equipment and prior experience enhance efficiency and confidence in handling tasks independently. Communication skills facilitate effective collaboration with chefs and kitchen staff, fostering a productive learning environment. Together, these skills enable the intern/extern to contribute meaningfully while gaining valuable culinary expertise.

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